Difference between revisions of "Chojin"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes") |
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# Combine all ingredients in a bowl and serve as a salad first course. | # Combine all ingredients in a bowl and serve as a salad first course. | ||
# You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | # You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | ||
| − | [[Category:Guatemalan Salads]] | + | [[Category:Guatemalan cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
Radish and Pork Rind Salad
Ingredients
- 24 small radishes
- 12 fresh mint leaves
- 3 cup chicharrones (fried pork rinds) finely chopped
- salt to taste
- ¼ cup Seville (bitter) orange juice, -or- ⅔ orange juice and ⅓ lemon juice
Directions
- Combine all ingredients in a bowl and serve as a salad first course.
- You can omit the pork rinds and it becomes "Picado de Rabano" (simply, radish salad).
