Difference between revisions of "Kremithosoupa"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Georgian ([^cC])(.*)\]\]" to "Category:Georgian cuisine Category:$1$2 Recipes")
Line 20: Line 20:
 
# Add the [[salt]] and [[pepper]] to taste and boil at moderate temperature for 30 minutes.  
 
# Add the [[salt]] and [[pepper]] to taste and boil at moderate temperature for 30 minutes.  
  
[[Category:Georgian Soups]]
+
[[Category:Georgian cuisine]]
 +
[[Category:Soups Recipes]]
 
[[Category:Lebanese Soups]]
 
[[Category:Lebanese Soups]]
 
[[Category:Onion Soup Recipes]]
 
[[Category:Onion Soup Recipes]]

Revision as of 15:17, 8 May 2012

Description

An onion soup

File:Onionsoup.jpg
Onion Soup
  • Cooking Time: 35 minutes

Ingredients

Directions

  1. Peel, wash and cube the potatoes.
  2. Pare and slice the onions.
  3. Place these two items into a stock pot and add the tomato sauce, oil, and fill with enough water (or broth) to cover them.
  4. Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.