Difference between revisions of "Sfiniz"
RealRecipes (talk | contribs) m (Text replace - "Category:Libyan Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
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[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Revision as of 15:05, 8 May 2012
Description
Ingredients
Directions
- Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.
