Difference between revisions of "Kuftat Hoot"
RealRecipes (talk | contribs) m (Text replace - "Category:Libyan Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan Meat Dishes]] | + | [[Category:Libyan cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
Revision as of 15:05, 8 May 2012
Description
Ingredients
- 2 pieces of large white fish
- 3 slices of crushed bread
- 1/2 selantro (cilantro)
- 1 spoon of Kammoon Hoot
- 1 Onion
- 1 spoon chilli pepper
- garlic (chopped)
- 1 spoon baking powder
- 2 eggs
