Difference between revisions of "Mexican Fudge"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes") |
||
| Line 31: | Line 31: | ||
[[Category:Carnation Recipes]] | [[Category:Carnation Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
| − | [[Category:Mexican Recipes]] | + | [[Category:Mexican cuisine]] |
| + | [[Category:Recipes Recipes]] | ||
Revision as of 14:59, 8 May 2012
Description
Ingredients
Directions
- Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
- Add nuts and beat. Put in buttered pan or drop on waxed paper.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
