Difference between revisions of "Pua'a"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork shoulder and blade Recipes" to "Category:Pork Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Samoan ([^cC])(.*)\]\]" to "Category:Samoan cuisine Category:$1$2 Recipes") |
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| − | [[Category:Samoan Meat Dishes]] | + | [[Category:Samoan cuisine]] |
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 14:56, 8 May 2012
Description
Kalua pig
Ingredients
- 3 pork butt
- 2 cups water
- 1 teaspoon liquid smoke
- ¼ cup salt
Directions
- Place pork fat-side up in a roasting pan or a deep casserole dish.
- Combine water and liquid smoke;.
- Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
- Remove from pan and shred.
