Difference between revisions of "Mixed Chicken Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Mongolian Recipes" to "Category:Mongolian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mongolian ([^cC])(.*)\]\]" to "Category:Mongolian cuisine Category:$1$2 Recipes") |
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| − | [[Category:Mongolian Salads]] | + | [[Category:Mongolian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Bibb lettuce Recipes]] | [[Category:Bibb lettuce Recipes]] | ||
[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
Revision as of 14:52, 8 May 2012
Ingredients
- 4 skinless Chicken breasts (steamed or boiled and shredded)
- 2 cucumbers (peeled, chopped)
- 3 hard-boiled eggs
- 1 medium Onion (chopped)
- 6-8 red potatoes (boiled, chopped)
- 3/4 cup sour cream
- 3/4 cup Mayonnaise
- 2 tomatoes (cut in wedges)
Directions
- Combine Chicken breast, cucumber, eggs, Onion and potatoes in large bowl.
- In small bowl combine sour cream and mayo.
- Blend Chicken mixture with the dressing mixture.
- Place on a couple leaves of Romaine or Boston lettuce and garnish with tomatoes.
