Difference between revisions of "Whipped Cream Sauce with Cheese"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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== Directions == | == Directions == | ||
# Fold the cheese, mustard and lemon juice into the whipped cream. | # Fold the cheese, mustard and lemon juice into the whipped cream. | ||
| − | # Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. | + | # Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
Revision as of 08:54, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1½ cups
Ingredients
- ¾ cup grated swiss cheese
- 2 tbsp prepared mustard
- 1 tbsp lemon juice
- ½ cup heavy cream, whipped
Directions
- Fold the cheese, mustard and lemon juice into the whipped cream.
- Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted.
