Difference between revisions of "Oven Parmesan Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Sprinkle with any remaining crumb mixture. | # Sprinkle with any remaining crumb mixture. | ||
# Bake at 375°F until tender, 50 to 60 minutes. | # Bake at 375°F until tender, 50 to 60 minutes. | ||
| − | # Don't turn. | + | # Don't turn. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4
Ingredients
- ¼ cup seasoned fine dry bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp snipped parsley
- ¼ tsp dried oregano, crushed
- 1 broiler fryer, cut up
- ¼ cup margarine, melted
Directions
- Mix crumbs, cheese, parsley, and oregano.
- Brush chicken with butter, then roll in crumb mixture.
- Put skin side up in ungreased large shallow baking pan.
- Sprinkle with any remaining crumb mixture.
- Bake at 375°F until tender, 50 to 60 minutes.
- Don't turn.
