Difference between revisions of "Cinnamon Nut Muffins"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Add to [[flour]] mixture. | # Add to [[flour]] mixture. | ||
# Add [[pecans]]. | # Add [[pecans]]. | ||
| − | # Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. | + | # Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
Revision as of 08:51, 6 May 2012
Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
- Makes 1½ dozen
Ingredients
- 1 cup sugar
- 2 cups flour
- 3 tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup pecans, chopped
Directions
- Sift together sugar, flour, cinnamon, salt and baking powder.
- Combine milk, vegetable oil and eggs, mixing well.
- Add to flour mixture.
- Add pecans.
- Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F.
