Difference between revisions of "Texas Hot Peanuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Combine remaining ingredients then roll peanuts in spices coating well. | # Combine remaining ingredients then roll peanuts in spices coating well. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Revision as of 11:16, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound shelled raw peanuts
- ¼ cup peanut oil
- 1 tablespoon chili powder
- ¾ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon red pepper
- ½ teaspoon onion powder
Directions
- Place peanuts in shallow roasting pan.
- Pour peanut oil over peanuts then stir to coat.
- Roast at 350°F for 35 minutes stirring twice.
- Drain well.
- Combine remaining ingredients then roll peanuts in spices coating well.
