Difference between revisions of "Steak Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Bacon grease Recipes]] | [[Category:Bacon grease Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Revision as of 11:15, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 1½ cups
Ingredients
- ½ cup onion, cut up
- ½ cup bacon grease
- ⅓ cup lemon juice
- 1 tsp catsup
- 1 tsp Worcestershire sauce
- 1 tsp Horseradish
- ½ tsp salt
- ¼ tsp pepper
- 1 clove garlic, chopped
- 2 bay leaves
Directions
- Put bacon grease in pan and heat it.
- Add onion and garlic and cook over medium heat for 5 minutes.
- Add all other ingredients and cook over low heat for 5 minutes.
- Remember to stir sauce as it cooks.
