Difference between revisions of "Salsa de Puttana"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 26: | Line 26: | ||
# Note: if [[anchovy|anchovies]] are omitted, add ½ tbsp [[salt]]. | # Note: if [[anchovy|anchovies]] are omitted, add ½ tbsp [[salt]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Anchovy Recipes]] | [[Category:Anchovy Recipes]] | ||
Revision as of 11:13, 5 May 2012
Description
Harlot's sauce From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
- 2 cloves garlic, finely minced
- 1 stalk celery, finely chopped
- 1 green pepper, finely chopped
- ¼ cup olive oil
- 1 can Italian-style tomatoes (35 oz), drained (save juice for soup)
- ½ can anchovies, chopped
- ½ cup pitted olives, sliced (black)
- 1 tbsp drained capers
- 1 tbsp dried basil, crushed
- red pepper
- 1 lb spaghetti
Directions
- In large skillet, sauté garlic, celery and green pepper in oil until veggies are tender, but not browned.
- Add tomatoes, anchovies, , capers, and basil.
- Season with crushed red pepper to taste.
- Simmer uncovered, stirring occasionally for 20 minutes.
- Cook spaghetti according to package directions.
- Toss sauce with spaghetti.
- Note: if anchovies are omitted, add ½ tbsp salt.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
