Difference between revisions of "Ritchie Estate Zucchini Dip"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 13: | Line 13: | ||
# Serve with crackers, chips and raw vegetables. | # Serve with crackers, chips and raw vegetables. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounces sour cream
- 1 packet ranch mix
- 10 ounces frozen chopped spinach thawed and drained
- 1 small zucchini
Directions
- Combine all ingredients in blender and blend until smooth.
- Serve with crackers, chips and raw vegetables.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
