Difference between revisions of "Remoulade Sauce I"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Combine all ingredients and chill before serving with fresh boiled shrimp. | # Combine all ingredients and chill before serving with fresh boiled shrimp. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Mrs. Anne Neal
- Makes 1 cup
Ingredients
- ⅔ cup catsup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tbsp celery, minced
- 1 tbsp parsley, minced
- ½ tsp dry mustard
- ½ tsp Tabasco sauce
- 1 tbsp green onion, minced
Directions
- Combine all ingredients and chill before serving with fresh boiled shrimp.
