Difference between revisions of "Pul Goli"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve over hot rice. | # Serve over hot rice. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ pounds boneless sirloin
- 1 tablespoon toasted sesame seeds
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 green onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon freshly ground black pepper
Directions
- Thinly slice the meat.
- Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper.
- Add meat to marinade and refrigerate for 2 hours.
- Stir fry meat in wok for 10 minutes.
- Serve over hot rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
