Difference between revisions of "Pastel Dessert"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Add [[milk]] and chill until set, about 30 minutes. | # Add [[milk]] and chill until set, about 30 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Low-fat milk Recipes]] | [[Category:Low-fat milk Recipes]] | ||
Revision as of 11:10, 5 May 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 12 Servings
Ingredients
- 1 large box gelatin, any flavor
- 1½ cup boiling water
- 1 cup orange juice
- ice
- 2 cups low-fat milk
Directions
- Dissolve gelatin in boiling water.
- Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
- Add milk and chill until set, about 30 minutes.
