Difference between revisions of "Nuts and Bolts"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 21: | Line 21: | ||
# Heat in 300°F oven for about 30 minutes, stirring gently every 10 minutes. | # Heat in 300°F oven for about 30 minutes, stirring gently every 10 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Snack mix Recipes]] | [[Category:Snack mix Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 11:08, 5 May 2012
Description
This recipe is included in the New Roadhouse Recipes book and is from Judy Vernon, Bellevue, WA From "Catsrecipes Y-Group"[1]
- Serves 8 to 12
Ingredients
- ⅓ cup margarine
- 1 tbsp + 1 tsp Worcestershire sauce
- ½ tsp salt
- ⅛ tsp garlic salt
- 1 cup Cheerios cereal
- 1 cup Rice Chex cereal
- 1 cup Wheat Chex cereal
- 1 cup thin pretzels
- 1 cup peanuts
Directions
- Melt margarine in shallow pan.
- Stir in Worcestershire sauce, salt, and garlic salt.
- Add cereal, pretzels, and peanuts and stir gently.
- Heat in 300°F oven for about 30 minutes, stirring gently every 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
