Difference between revisions of "Kugelis"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 22: | Line 22: | ||
# Cut into squares and serve with sour cream. | # Cut into squares and serve with sour cream. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 10 pounds red potatoes
- 1 pound bacon
- 1 large onion chopped
- 5 eggs beaten
- ½ teaspoon salt
- ¼ teaspoon garlic salt
- 2 teaspoons freshly ground black pepper
- flour
Directions
- In a bowl grate peeled potatoes and set aside.
- Dice bacon and sauté with onion until bacon is slightly crispy.
- Drain most of drippings then add to potatoes and combine well.
- Stir in eggs and mix well then add seasonings.
- Add enough flour to bind and thicken mixture.
- Grease rectangular dish and pour in mixture then bake at 350°F for 2 hours.
- Cut into squares and serve with sour cream.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
