Difference between revisions of "Honeydew with Ginger Sugar"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | # Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Revision as of 11:05, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- honeydew melon, cut into wedges
- ¼ tsp ground ginger
- 1 tbsp of sugar
Directions
- Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar.
