Difference between revisions of "Garlic Crabs"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Serve crabs and broth with melted [[butter]] for dipping. | # Serve crabs and broth with melted [[butter]] for dipping. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Crystallized ginger Recipes]] | [[Category:Crystallized ginger Recipes]] | ||
Revision as of 10:55, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 24 blue crabs
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 6 cloves garlic slivered
- 6 tablespoons chopped crystallized ginger
- 4 tablespoons olive oil
- 1½ cups water
- melted butter for dipping
Directions
- Remove top shells, front plates and bottom flaps of crabs.
- Remove anything that is not white meat.
- Leave the large claws attached to the bodies.
- Place crabs in a large pot in four layers sprinkling each layer with salt, pepper, garlic slivers, ginger and one tablespoon olive oil.
- Pour in water and cover.
- Steam for 10 minutes.
- Serve crabs and broth with melted butter for dipping.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
