Difference between revisions of "Fried Pepper Strips"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Fry in hot [[oil]] until golden brown then drain on paper towels and sprinkle with [[salt]] and [[pepper]]. | # Fry in hot [[oil]] until golden brown then drain on paper towels and sprinkle with [[salt]] and [[pepper]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 10:55, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 egg beaten
- 3 ounce package cream cheese softened
- 2 tablespoon self-rising flour
- 1 large green pepper cut into ½ inch strips
- 1 cup vegetable oil
Directions
- Combine first 3 ingredients mixing well.
- Dip green pepper strips in cream cheese mixture turning to coat.
- Fry in hot oil until golden brown then drain on paper towels and sprinkle with salt and pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
