Difference between revisions of "Fresh Blueberry Pie"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more. | # Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
Revision as of 10:54, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 9 inch unbaked pie shell
- ⅓ cup flour
- ½ cup sugar
- ½ teaspoon ground cinnamon
- 4½ cups fresh blueberries
- 1 tablespoon lemon juice
- ½ cup firmly packed brown sugar
- 1 cup flour
- ½ cup butter
Directions
- Combine flour, sugar, cinnamon and blueberries.
- Mix well and put into pie shell.
- Drizzle top with lemon juice.
- Combine brown sugar and flour.
- Cut in butter until mixture resembles coarse meal.
- Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
