Difference between revisions of "Davidson Estate Brandy Alexander"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Sprinkle nutmeg on top. | # Sprinkle nutmeg on top. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Crème de cacao Drink Recipes]] | [[Category:Crème de cacao Drink Recipes]] | ||
[[Category:Brandy Drink Recipes]] | [[Category:Brandy Drink Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Malakoff, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ ounce white crème de cacao
- ½ ounce brandy
- 2 ounces heavy cream
- 1 dash nutmeg
- cracked ice
Directions
- Fill mixing glass with ice.
- Add crème de cacao, brandy and cream.
- Shake well and strain into a cocktail glass.
- Sprinkle nutmeg on top.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
