Difference between revisions of "Daniel's Punch"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Mix all ingredients together and freeze to slush. | # Mix all ingredients together and freeze to slush. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
[[Category:Ginger ale Recipes]] | [[Category:Ginger ale Recipes]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: North Carolina Regiment of Young Marines, page 17
- Recipe by: YM Rect. Daniel McGill, Camp LeJeune
Ingredients
- 1 (2 l) Mountain Dew
- 32 oz ginger ale
- 1 large can pineapple juice
- 1 pkg. Kool-Aid (kind of Kool-Aid makes the color)
Directions
- Mix all ingredients together and freeze to slush.
