Difference between revisions of "Crockpot Cinnamon Apples"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cover and cook on low 3 more hours or until apples are tender. | # Cover and cook on low 3 more hours or until apples are tender. | ||
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
Serve these sweet apples alone or over ice cream or pound cake From "Catsrecipes Y-Group"[1]
- Source: Southern Living 2007 Sweet Endings
- Prep: 16 minutes | Cook: 6 hr
- Makes 6 – 8 servings
Ingredients
- 6 medium Granny Smith apples, peeled and cut into eighths
- 1 tbsp lemon juice
- ½ cup firmly packed dark brown sugar
- ½ cup chopped walnuts
- ½ cup maple syrup
- ¼ cup sweetened dried cranberries (like Craisins)
- ¼ cup butter, melted
- 2 tsp ground cinnamon
- 2 tbsp water
- 1 tbsp cornstarch
Directions
- Combine apples and lemon juice in a 4-qt slow cooker; toss well to coat.
- Add brown sugar and next 5 ingredients, combining well.
- Cover and cook on low 3 hours.
- Stir together water and cornstarch in a small bowl, stir into apples.
- Cover and cook on low 3 more hours or until apples are tender.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
