Difference between revisions of "Creole Green Beans"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Reduce heat and cook 15 minutes longer. | # Reduce heat and cook 15 minutes longer. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Creole Recipes]] | [[Category:Creole Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
Revision as of 10:51, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Day Estate in Fort Worth, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound fresh snap beans
- 3 tablespoons bacon drippings
- 5 new potatoes soaked in water with a little soda then scraped
- 1 small white onion chopped
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup boiling water
Directions
- Combine all ingredients in a small stew pan then cover with a tight fitting lid and cook over medium heat for 5 minutes.
- Reduce heat and cook 15 minutes longer.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group