Difference between revisions of "Chili Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 13: | Line 13: | ||
# Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | # Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground red pepper
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on warm tortillas, or stir into refried beans or rice.
