Difference between revisions of "Chicken Mozzarella"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
From Menu and Recipes Week 8/5/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 1 tbsp vegetable oil
- ⅔ cup Bisquick
- 2 tbsp grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp paprika
- ¼ tsp pepper
- 6 large chicken breast halves
- ⅔ cup chili sauce
- ¾ cup mozzarella cheese
Directions
- Brush bottom of 9x13 baking dish with oil.
- Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken.
- Arrange skin sides down in pan.
- Bake 45 minutes.
- Turn chicken; divide chili sauce among breast halves.
- Sprinkle with mozzarella cheese.
- Bake until melted, about 5 minutes longer.
- Sprinkle with parsley if desired.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
