Difference between revisions of "Celery Stuffing"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
Revision as of 10:48, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Terrell, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 8 ounce package herb seasoned stuffing mix
- 1 teaspoon ground sage
- 1 cup chopped celery
- ½ cup chopped white onion
- ¼ cup butter
- 1¼ cup chicken broth
Directions
- Combine stuffing mix, sage, celery and onion.
- Add butter to broth the heat through and add to stuffing.
- Toss lightly.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
