Difference between revisions of "Avocado Dill Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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# Add more [[water]] to thin. | # Add more [[water]] to thin. | ||
# Refrigerate. | # Refrigerate. | ||
| − | # Serve on mixed fruit salad | + | # Serve on mixed fruit salad==References== |
| − | + | <references/> | |
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 medium avocado, peeled and sliced
- ⅓ cup salad oil
- 1 tablespoon sugar
- 4 tablespoons lemon juice
- ½ teaspoon salt
- 1 teaspoon dill seed
- ½ cup water
