Difference between revisions of "Sopa de Fideos"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
Vermicelli soup | Vermicelli soup | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: My old recipes | * Source: My old recipes | ||
* Serves 4 | * Serves 4 | ||
Revision as of 10:41, 5 May 2012
Description
Vermicelli soup From "Catsrecipes Y-Group"[1]
- Source: My old recipes
- Serves 4
Ingredients
- ½ cup vermicelli noodles, uncooked and broken into small pieces
- 1 tbsp bacon fat or oil
- ½ cup finely chopped onion
- 3 tbsp tomato purée
- 2½ cans (15 oz. each) beef broth (about 5 cups)
- ½ cup grated jack or white cheddar cheese
Directions
- Heat fat or oil in skillet.
- Add noodles, fry until light brown.
- Remove.
- In same fat, saute onions until soft.
- Add tomato puree and cook for 2 to 3 minute.
- Stir constantly.
- Simmer puree, noodles and broth in large pan until noodles are tender, 6 to 8 minutes.
- Add salt and pepper to taste.
- Sprinkle with cheese and serve.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
