Difference between revisions of "Sesame Seed Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken wing Recipes" to "Category:Chicken wing Recipes Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:41, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound chicken wing drummettes
- ½ cup milk
- ¾ cup sesame seeds
- ¼ cup breadcrumbs
- ½ teaspoon cayenne pepper ground
- salt
- pepper
Directions
- Place the milk in a small bowl.
- Place sesame seeds, bread crumbs, crushed pepper, salt and pepper in another cup and mix.
- First soak the chicken drums in the milk, then cover them with the sesame seed mixture.
- Arrange them on the oven tray on top of parchment paper.
- Don't let them touch each other, otherwise they won't be crispy.
- Preheat oven to 400°F and cook for 45 minutes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
