Difference between revisions of "Pizza Corn Sprinkler"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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* Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved | * Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved | ||
* Difficulty: Easy | * Difficulty: Easy | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Yield: 1 cup | * Yield: 1 cup | ||
Revision as of 10:39, 5 May 2012
Description
Recipes courtesy Rachael Ray.
- Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
- Difficulty: Easy
From "Catsrecipes Y-Group"[1]
- Yield: 1 cup
Ingredients
- 1 cup grated parmigiano or romano
- 1 tablespoon dried oregano or Italian dried seasoning blend
- 2 teaspoons red pepper flakes
- 1 teaspoon granulated garlic
- 1 teaspoon sweet paprika
Directions
- Combine all ingredients and sprinkle on buttered corn on the cob or popped corn.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
