Difference between revisions of "Fried Cauliflower"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:33, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup mayonnaise
- 1 medium cauliflower broken into flowerets
- 1 cup Italian seasoned breadcrumbs
Directions
- Place mayonnaise in a large heavy duty plastic bag.
- Add cauliflower then seal and shake to coat.
- Place breadcrumbs in a large heavy duty plastic bag.
- Add half of cauliflower mixture then seal and shake to coal.
- Spread in a single layer onto a lightly greased baking sheet.
- Repeat with remaining cauliflower and breadcrumbs.
- Bake at 350°F for 1 hour.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
