Difference between revisions of "Yushka"

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# To the boiling stock add the [[carrot]], [[onion]]s, diced [[potato]]es, [[pepper]], [[celery]], bring to a boil, add the [[salt]] and boil until done over a slow fire.
 
# To the boiling stock add the [[carrot]], [[onion]]s, diced [[potato]]es, [[pepper]], [[celery]], bring to a boil, add the [[salt]] and boil until done over a slow fire.
  
[[Category:Belarusian Meat Dishes]]
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[[Category:Belarusian cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Belarusian Soups]]
 
[[Category:Belarusian Soups]]
 
[[Category:Perch Recipes]]
 
[[Category:Perch Recipes]]

Revision as of 18:14, 19 April 2012

Description

Fish soup

Ingredients

Directions

  1. Clean, wash and bone the fish (river-perch, ruff, etc.)
  2. Put in a saucepan and cover with water.
  3. To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.