Difference between revisions of "Casserole of Stewed Cabbage"
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RealRecipes (talk | contribs) m (Text replace - "Category:Belarusian Meat Dishes" to "Category:Belarusian cuisine Category:Meat Recipes") |
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# Place the ingredients into a stoneware pot (or casserole), add the [[vinegar]], [[tomato]] paste, [[granulated sugar|sugar]], spices, [[salt]], [[flour]] browned in [[butter]] and mixed with [[water]] and stew until done. | # Place the ingredients into a stoneware pot (or casserole), add the [[vinegar]], [[tomato]] paste, [[granulated sugar|sugar]], spices, [[salt]], [[flour]] browned in [[butter]] and mixed with [[water]] and stew until done. | ||
| − | [[Category:Belarusian Meat | + | [[Category:Belarusian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 18:13, 19 April 2012
Ingredients
- 1 kg fresh cabbage
- 2 tbsp pork fat
- 300 g pork
- 1 carrot
- 1 onion
- 2 tbsp tomato paste
- 1 tbsp 3 % vinegar
- 1 tbsp flour
- 2 tsp sugar
- spices
- salt
Directions
- Shred the fresh cabbage.
- Cut the boned pork into pieces 30 to 40 g per person and saute until golden.
- Shred the onions and carrots into shoestrings and brown slightly.
- Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.
