Difference between revisions of "Nigerian Garlic"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerian Recipes" to "Category:Nigerian cuisine") |
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[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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[[Category:Nigerian Salads]] | [[Category:Nigerian Salads]] | ||
Revision as of 18:06, 19 April 2012
Description
12 servings
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup water (or less) (optional)
- 1 cup Mayonnaise
- 4 garlic cloves (or more)
- 1/4 cup Sugar
- 1 dash crushed red pepper flakes
- 1 cup green olives, pitted and drained
Directions
- Combine all but in blender or food processor until smooth.
- Add and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
