Difference between revisions of "Boiled Meat Dumplings"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Snacks" to "Category:Romanian cuisine Category:Appetizer Recipes") |
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# Serve as for [[Raw Meat Dumplings]]. | # Serve as for [[Raw Meat Dumplings]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
Revision as of 17:58, 19 April 2012
Description
In Romanian: Coltunasi umpluti cu carne fiarta
Ingredients
- same quantities as for Raw Meat Dumplings
Directions
- Grind the meat that has boiled for soup, then fry together with a chopped onion in one tablespoon of lard.
- Prepare dumplings as for Cottage Cheese Dumplings.
- Serve as for Raw Meat Dumplings.
