Difference between revisions of "Horta Vrasta"
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# They need careful washing! boil them in a saucepan for around 30 minutes and serve them hot or cold with [[olive oil]], [[salt]] and [[lemon juice]]. | # They need careful washing! boil them in a saucepan for around 30 minutes and serve them hot or cold with [[olive oil]], [[salt]] and [[lemon juice]]. | ||
| − | [[Category:Greek Vegetarian]] | + | [[Category:Greek cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Leafy and salad vegetable Recipes]] | [[Category:Leafy and salad vegetable Recipes]] | ||
Revision as of 17:57, 19 April 2012
Description
Boiled green vegetables. They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). Is is very usual to eat green vegetables in Greece.
Ingredients
- Portion of green vegetables
- lemon juice
- olive oil
- salt
Directions
- Chop the roots of the green vegetables and wash them well.
- They need careful washing! boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice.
