Difference between revisions of "Creme de abacate"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Category:Brazilian Recipes" to "Category:Brazilian cuisine") |
||
| Line 24: | Line 24: | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Brazilian Desserts]] | [[Category:Brazilian Desserts]] | ||
| − | [[Category:Brazilian | + | [[Category:Brazilian cuisine]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
Revision as of 17:53, 19 April 2012
Description
Ingredients
- 1 large avocado, peeled and pitted
- 2 Tbsp fresh lime juice (I like mine on the tart side)
- 2-3 Tbsp Sugar
Directions
- Place all ingredients in a blender and puree.
- Serve in a stemmed glass; it looks beautiful and will impress your guests no end.
- You can also use a fork and mash the fruit with the lime juice, then add Sugar to taste and serve it in little bowls.
- Decorate with a little sprig of mint.
