Difference between revisions of "Shkmeruli Chicken"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Boil [[water]], put chopped [[garlic]], [[flour]], [[butter]] and [[salt]] to taste.
 
# Boil [[water]], put chopped [[garlic]], [[flour]], [[butter]] and [[salt]] to taste.
  
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[[Category:Georgian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Georgian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]

Revision as of 17:51, 19 April 2012

Ingredients

Sauce

Directions

  1. Cut thoroughly washed chicken into small pieces put these in to an oiled pan.
  2. Cook till the chicken turns red.
  3. Pour the sauce in to the pan and boil for 2 minutes.
  4. Garnish with parsley.

Sauce

  1. Boil water, put chopped garlic, flour, butter and salt to taste.
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