Difference between revisions of "Kupaty"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
Line 14: Line 14:
 
# Fry on hot charcoals.
 
# Fry on hot charcoals.
  
[[Category:Georgian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Georgian cuisine]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]

Revision as of 17:50, 19 April 2012


Description

Ingredients

Directions

  1. Grind Pork in a mincer, add chopped Onion, cinnamon, cloves, thyme, pepper, salt.
  2. Stuff minced meat into hogcasing and make small semirings.
  3. Fry on hot charcoals.