Difference between revisions of "Carrots with Butter"
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RealRecipes (talk | contribs) m (Text replace - "Category:Moldovan Vegetarian" to "Category:Moldovan cuisine Category:Vegetarian Recipes") |
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Revision as of 17:44, 19 April 2012
Description
In Romanian: Morcovi cu unt
Ingredients
Directions
- Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
- Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
- Cover and let simmer.
- Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.
