Creole Rice I

Description

Makes 4 servings

Ingredients

• ¾ pound smoked sausage, cut into ½-inch thick slices
• 1 medium onion, chopped
• 1 x 14½-ounce can stewed tomatoes
• 1 x 10-ounce package frozen peas, partially thawed
• 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix, prepared according to package directions

Directions

1. Heat large nonstick skillet over medium-high heat until hot.
2. Add sausage and onion.
3. Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender.
4. Stir in tomatoes and peas.
5. Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked.
6. Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.