Difference between revisions of "Wentelteefjes"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Dutch Recipes" to "Category:Dutch cuisine") |
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== See also == | == See also == | ||
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
[[Category:Dutch Snacks]] | [[Category:Dutch Snacks]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 16:54, 19 April 2012
Description
The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.
Ingredients
- 8 slices of old white bread
- 2 eggs
- 1/4 liter lukewarm milk
- 40 grams butter or margarine
- 2 tbsp icing sugar
- 1 tsp cinnamon
- salt
Directions
Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.
