Difference between revisions of "Pindzhur"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Macedonian Recipes" to "Category:Macedonian cuisine") |
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# Pour the pindzur with the heated [[oil]], stir and put the pindzur in a bowl where you usually put salad. | # Pour the pindzur with the heated [[oil]], stir and put the pindzur in a bowl where you usually put salad. | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
[[Category:Macedonian Salads]] | [[Category:Macedonian Salads]] | ||
Revision as of 16:21, 19 April 2012
Description
Ingredients
Directions
- Toast the pepper, peel it and chop it.
- Toast the tomato, then peel it and knead it. Add the kneaded tomato to the pepper and mix them.
- Add toasted egg plant also after you have peeled it and chopped it.
- Add ground garlic and salt.
- Pour the pindzur with the heated oil, stir and put the pindzur in a bowl where you usually put salad.
