Difference between revisions of "Karotten im Bier"

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[[Category:German Vegetarian]]
 
[[Category:German Vegetarian]]
[[Category:German Recipes]]
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[[Category:German cuisine]]

Revision as of 16:18, 19 April 2012

Description

  1. of Servings: 4

Ingredients


Directions

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.


Other Links

See also