Difference between revisions of "Wayward Mocha Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 15:50, 19 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
- Contributed by Catsrecipes Y-Group
Ingredients
- 6 tablespoons cocoa
- 6 tablespoons hot coffee
- 6 tablespoons butter
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
Directions
- Combine cocoa and coffee then add butter and vanilla.
- Add sugar gradually until correct consistency.
