Difference between revisions of "Coconut Pecan Frosting Mix Substitute"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
||
| Line 17: | Line 17: | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
| + | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Substitute Recipes]] | [[Category:Substitute Recipes]] | ||
Revision as of 15:44, 19 April 2012
Description
Goes very nicely with Zucchini Bundt Cake
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup sweetened flaked coconut
- ¾ cup brown sugar, firmly packed
- ½ cup all-purpose flour
- ½ cup chopped pecans
- 3 tablespoons butter or margarine
Directions
- In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
- Using fork or pastry blender cut in butter or margarine.
